Minimum Bachelor's degree in Hospitality Management, Catering Technology, Culinary Science, or equivalent in the related field.

• Meet with clients to understand the purpose of the event.

• Plan the scope of the event, including its time, location, and cost.

• Inspect venues to ensure that they meet the client's requirements.

• Solicit bids from venues and service providers.

• Monitor food costs, control waste, and support kitchen profitability.

• Coordinate event services such as rooms, transportation, and food.

• Monitor event activities to ensure that the client and the attendees are satisfied.

• Review event bills and approve payments